One-Pan Halloumi Aubergine & Harissa Bake Recipe | MYPROTEINâ„¢
Forget long ingredient lists and complicated instructions, this hearty dish is easy to get right even if you’re not all that confident in the kitchen.
Ingredients
- 2 tbsp. olive oil
- 1 aubergine (sliced)
- 2 garlic cloves (crushed)
- 1 can chopped tomatoes
- 1 tbsp. harissa paste
- 8 oz block halloumi (sliced)
- To garnish: fresh basil
- Serving suggestion: couscous
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