Aussie Roast Lamb Leg with Plum and Macadamia Nut Stuffing | Aussie Beef & Lamb | Malaysia
Get ready for our Roast Lamb Leg with Plum and Macadamia Nut Stuffing! This recipe is easy to follow, uses boneless Aussie lamb and sweet plum stuffing with macadamia nuts. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Cooking tools:
- Roasting pan
- Roasting rack
- Wooden skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1 boneless Australian leg of lamb
- Olive oil for cooking
- Salt
- freshly ground pepper
- 3 ounces dried plums
- ½ cup white wine
- 1 cup water
- ½ cup raw sugar
- 4 ounces strong white bread, cut into small cubes
- Salt and ground white pepper
- 3 ounces unsalted macadamia nuts, roughly chopped
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