Norwegian cod with red peppers and tomatoes | Seafood from Norway
A simple and tasty dinner or lunch with Norwegian cod, made the Spanish way
Ingredients
- 800 g Norwegian cod fillets, skinned and pinboned
- salt and pepper
- 800 g cherry tomato
- 2 red pepper
- 1 bulb garlic
- 0.5 chili pepper, red
- 12 olives, black
- 3 stalks parsley, flat leaf
- bread, whole grain
- 1 dl aioli
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