Norwegian salted cod with potatoes and paprika | Seafood from Norway
One of the easiest ways to prepare Norwegian salted cod. A tasty and healthy dinner with Spanish flavours.
Ingredients
- 4 loins Norwegian salted cod, desalted
- 4 large potato
- 4 cloves garlic
- 2 tbsp paprika powder
- 1 cup white wine
- olive oil
- parsley, fresh
- salt
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