Calves Liver Stir Fry by Matt Burgess– Provenance Village Butcher Delivery
Ingredients 2 tbsn sliced red chilli1 large shallot sliced400 sliced calve's liver into 2cm pieces2tbs salted black beans preserved in ginger1 clove garlic sliced100ml water½ tsp sesame seeds1 tbs...
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Ingredients
- 2 tbsn sliced red chilli
- 1 large shallot sliced
- 400 sliced calve's liver into 2cm pieces
- 2tbs salted black beans preserved in ginger
- 1 clove garlic sliced
- 100ml water
- ½ tsp sesame seeds
- 1 tbs soy sauce
- 1 tbs spring onions sliced
- Extra virgin olive oil
- Few leaves of Thai basil
- Flour for dusting
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