Cecil "Buck" Rodgers Calves Liver and Onions | Just A Pinch Recipes
Heat a large skillet with the lard on medium high heat. Mix the salt and pepper with the flour, and dredge the liver in the flour, coating both sides. When the lard is hot...
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Ingredients
- 1 pound(s) calves liver
- 1/2 cup(s) flour
- 3 tablespoon(s) lard, crisco or oil
- - salt and pepper to taste
- 2 large onions, sliced
- - water
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