Chinese-Style Simmered Tofu and Bok Choy Recipe
About our "Chinese-Style Simmered Tofu and Bok Choy". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- bok choy
- silken (soft) tofu
- bamboo shoots(boiled)
- vegetable oil
- ginger root(minced)
- Kikkoman Soy Sauce
- salt
- white pepper
- sesame oil
- potato starch(dissolved in 2 tsp water)
- soup stock(chicken)
- boiled water
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