Smashed Fingerlings with Jalapeños | Recipe Cart
Smashed fingerling potatoes topped with jalapeños and a flavorful vinegar mustard dressing. Perfect side dish for 8, under $10.
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- Chef's knife
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Ingredients
- 3 pounds fingerling potatoes, halved crosswise if large
- ½ cup olive oil, divided
- Kosher salt
- freshly ground black pepper
- ¼ cup Sherry vinegar or red wine vinegar
- 1 tablespoon whole grain mustard
- 1 jalapeño, thinly sliced into rounds, seeds removed if desired
- ¼ cup (lightly packed) torn flat-leaf parsley leaves
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Smashed Fingerlings with Jalapeños | Recipe Cart
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