Carnitas "French Dip" Sandwiches

Ingredients

• 3 lbs. boneless Pork Shoulder
• 1 ½ tbsp. Riega ® Street Tacos Carnitas Seasoning (a pouch and a half)
• 1 tbsp. Avocado Oil
• 1 medium Yellow Onion, thinly sliced
• ⅓ cup fresh Orange Juice
• 2 cloves Garlic, minced
• ½ cup Mexican Coca-Cola
• 4 cups Beef Broth, divided
• 6 slices Pepper Jack Cheese
• 6 Hoagie or Bolillo buns
• chopped White Onion, for serving
• finely chopped Cilantro, for serving