Shiraz-Soy Tri-Tip Recipe – Sunset Magazine
Shiraz-Soy Tri-Tip Recipe: Marinated beef with a flavorful blend of wine, soy, and balsamic vinegar for a delicious main dish. Yields 8-10 servings.
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Ingredients
- 3/4 cup Shiraz (Syrah) wine
- 2/3 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup balsamic vinegar
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons minced garlic
- 1 beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry
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