Vegetable and Tofu Pad Thai - Kikkoman Home Cooks

Ingredients

• 1 package of rice noodles
• 4 tablespoons cooking oil
• ½ block firm tofu
• Broccoli, bok choy, cabbage and bell pepper, diced
• 2 cloves garlic, minced
• 3 eggs
• 1 lime
• Sauce Ingredients:
• ¼ cup and ½ tablespoons fish sauce
• ¼ cup and ½ tablespoons agave
• 2 tablespoons oil
• 4 tablespoons water
• 1 ½ teaspoons chili flakes or chili paste
• 2 limes
• Soup Ingredients:
• 1 can coconut milk
• 1 can chicken broth
• Ginger, fresh or powdered
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon chili paste