Mini Red Enchilada Skillet - HAPPY VEG
Mini Red Enchilada Skillet with plant-based chik'n, refried beans, and spicy sauce—healthy and delicious in just 40-45 min! Perfect for veggie lovers.
Ingredients
- 20 x Corn Street Taco Shells
- 2 x 215ml Red Enchilada Sauce
- 1/2 C PC Brand Plant-Based Chik'n Broth
- 2 Tsp. Valentina Hot Sauce
- 398ml Refried Beans
- 1 Tsp. Tajin
- 1 1/2 C Monterey Jack with Jalapenos, shredded
- 1/4 Large Red Onion, finely diced
- 1 Jalapeno, thinly sliced
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