Dipping sauces - Astray Recipes

Dipping sauces - Astray Recipes

www.astray.com

VANILLA CAROB Vanilla: In a double boiler melt vanilla chips and oil together and stir until smooth. Carob: In a double boiler melt carob chips and oil together

View Original

Share this recipe:

Ingredients

  • 2 cups Unsweetened vanilla chips
  • 2 tablespoons Vegetable oil
  • 2 cups Unsweetened carob chips
  • 3 tablespoons Vegetable oil

More Like This