Dipping sauces - Astray Recipes
VANILLA CAROB Vanilla: In a double boiler melt vanilla chips and oil together and stir until smooth. Carob: In a double boiler melt carob chips and oil together
Ingredients
- 2 cups Unsweetened vanilla chips
- 2 tablespoons Vegetable oil
- 2 cups Unsweetened carob chips
- 3 tablespoons Vegetable oil
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