Potato Salad with Cilantro Dressing - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
1. In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes
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Ingredients
- 1 ½ lb white potatoes (4 medium), each cut in half
- ⅓ cup olive oil
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons white wine vinegar
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground red pepper (cayenne)
- ½ medium cucumber, seeded, coarsely chopped
- ½ medium green bell pepper, coarsely chopped
- 4 medium scallions, sliced
- 1 medium tomato, seeded, coarsely chopped
- Chopped fresh cilantro, if desired
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