Potato Salad
Potato Salad Last updated: May 25, 2022 Ingredients Directions COOK the cut potatoes in a large pot of boiling salted water for 20 minutes.
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Ingredients
- 12 pounds of red potatoes cut into 8 wedges
- 12 small diced hard-boiled eggs
- 1 medium diced stalk of celery, leaves removed
- 1 small diced large yellow onion
- 1/2 cup of Dijon mustard
- 1 1/2 cups of mayonnaise
- salt
- pepper
- 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Lid and Carrier
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