Birria Quesatacos | Gordon Food Service
Savory, cheesy Birria Quesatacos get a Southern twist with creamy pimento cheese! Tender, slow-cooked beef in crispy tortillas, try it today!
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Cooking tools:
- Griddle
- Skillet
- Saute pan
- Stove
- Saucepan
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1135 g Birria Beef with Consommé, cooked, frozen (#553209)
- 30 g Creamy Tallow Frying Shortening (#431992)
- 20 ea 6 in Corn Tortillas (#728341)
- 250 g Pimento Cheese Spread (#471209)
- 3 ea Limes (#197963)
- 230 g Smoky Horseradish (#353669)
- 60 g Apple Cider Vinegar (#430795)
- 2 g Dijon Mustard (#455715)
- 1 1/2 g Garlic Powder (#224839)
- 1 1/2 g Black Pepper (#516856)
- 1 1/2 g Onion Powder (#126993)
- 1/2 g Cayenne Pepper (#225088)
- 15 g Lemons (#414734)
- 1 1/2 g Salt (#311356)
- 15 g Cilantro (#667511)
- 120 g Onions, diced (#198307)
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