Bourbon Eggs Benedict - Garrison Brothers Distillery
Toasted English muffin topped with sliced beef tenderloin, roasted asparagus, poached egg, and a Garrison Brothers Bourbon hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.garrisonbros.com.
Ingredients
- 1⁄4 Cup Garrison Brothers Bourbon
- 1⁄2 Cup Butter
- 4 Each Egg Yolks
- 1 1⁄2 Tbsp. Lemon Juice
- 1⁄2 Cup Heavy Cream
- 2 tsp. Dijon Mustard
- TT Salt
- 6 Each English Muffins, Halved and Toasted
- 12 Oz. Beef Tenderloin, Cooked and Sliced
- 12 Each Asparagus, Oven-Roasted
- 12 Each Large Eggs, Poached
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