Seafood stuffed trout drizzled with citrus butter Recipe | Food Network UK

Name: Seafood stuffed trout drizzled with citrus butter Recipe | Food Network UK
Total time: 90 min
Ingredients: Nonstick cooking spray; 1 (200g) pouch cornbread mix; 1 egg; 240ml seafood stock or broth, divided; 80ml orange juice; 60ml fresh lemon juice; 3 tbsp fresh lime juice; 1/2 tsp grated orange zest; 1/4 tsp grated lemon zest; 1/2 tsp grated lime zest; 1/2 tsp cornflour; 110g butter; 1 tsp freshly chopped coriander leaves; 3 tbsp chopped celery leaves; 3 tbsp chopped red pepper; 3 tbsp chopped onions; 150g frozen baby prawns, thawed; 150g bay scallops; 150g chopped crawfish tails; 2 1/2 tsp seafood seasoning, divided; 1 tsp white pepper; 1 tbsp chopped fresh coriander leaves; 6 whole individual serving size cleaned rainbow trout (heads on make a nice presentation); 400g spring mix or mixed salad greens; 2 tbsp thinly sliced spring onions; 6 orange slices

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Oven
Baking dish
Mixing bowl
Whisk
Saucepan
Stove
Dish
Skillet
Spoon
Fork
Chef's knife
Cutting board
Plate

Ingredients

Nonstick cooking spray
1 (200g) pouch cornbread mix
1 egg
240ml seafood stock or broth, divided
80ml orange juice
60ml fresh lemon juice
3 tbsp fresh lime juice
1/2 tsp grated orange zest
1/4 tsp grated lemon zest
1/2 tsp grated lime zest
1/2 tsp cornflour
110g butter
1 tsp freshly chopped coriander leaves
3 tbsp chopped celery leaves
3 tbsp chopped red pepper
3 tbsp chopped onions
150g frozen baby prawns, thawed
150g bay scallops
150g chopped crawfish tails
2 1/2 tsp seafood seasoning, divided
1 tsp white pepper
1 tbsp chopped fresh coriander leaves
6 whole individual serving size cleaned rainbow trout (heads on make a nice presentation)
400g spring mix or mixed salad greens
2 tbsp thinly sliced spring onions
6 orange slices