Lamb Fillets and Tomato Salad with Tarragon Dressing 

Ingredients

• 1 pack of Silver Fern Farms Lamb Loin Fillets (340 grams)
• 1 dried ancho chilli, seeds removed
• 1 tsp chilli flakes
• 1 tsp dried mint
• 1 tsp coarse sea salt
• 1 tsp freshly ground black pepper
• 1 cup black Kalamata olives, stones removed
• 1⁄2 red onion
• 2 tbsp capers
• 2 tbsp small basil leaves
• 1 tbsp fresh French tarragon leaves
• 2 tbsp extra-virgin olive oil
• 500g assorted sized and coloured tomatoes, sliced
• Extra fresh tarragon and basil leaves to garnish
• 1⁄4 cup fresh tarragon leaves
• 2 tbsp chopped parsley
• 1 cup mayonnaise
• 150ml Greek yoghurt