Lamb Loin Fillets with Red Pepper Salsa and Quinoa Salad
Lamb Loin Fillets with Red Pepper Salsa and Quinoa Salad. Naturally lean, deliciously tender and beautifully flavourful - if you're after a healthy restaurant-quality meal at home it doesn't get much...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Food processor
- Mason jar
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Plate
- Stove
- Refrigerator
Ingredients
- 1 pack Silver Fern Farms Lamb Loin Fillets
- 1 Tbsp olive oil
- 4 Tbsp chopped fresh rosemary
- ½ 290g jar of red peppers
- 1 garlic clove, chopped
- ½ red chilli, chopped
- ¼ cup chopped mint
- 2 tsp lemon juice
- 2 tsp Olive oil
- 1/2 cup white quinoa, cooked
- 1/2 cup black quinoa, cooked
- 1/2 cucumber, chopped
- 1 tomatoes, chopped
- 1/2 bunch spring onions, sliced
- 1 cup chopped parsley
- 1 clove of garlic, minced
- ¼ cup lemon juice
- 1 lemon zest
- 1/3 cup extra virgin olive oil
- Salt
- pepper
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