Ingredients
- 1 pack (340g) Silver Fern Farms Lamb Loin Fillets i
- 2 tsp ground sumac i
- ½ tsp ground cumin
- a pinch smoked paprika
- 2 Tbsp pomegranate molasses
- olive oil
- salt
- black pepper
- ⅓ cup bulgur wheat
- ½ tomato
- ½ red onion
- 2 cups parsley
- 6 Tbsp fresh mint
- juice of 1 lemon
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