The Best Italian Salsa Verde Recipe from the Chef - Flavor It!
Step-by-step Italian Salsa Verde recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
Ingredients
- parsley — 100 g
- arugula — 20 g
- capers — 2 tbsp
- anchovies — 2 pcs
- garlic — 2 clove
- extra virgin olive oil — 70 ml
- salt by taste
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