Lotus Biscoff (Caramelised Biscuit) Cupcakes - She Who Bakes
Delightful Lotus Biscoff cupcakes with caramelized biscuit flavor in both cupcake and frosting! Perfect for coffee breaks and baking enthusiasts.
Ingredients
- 200g unsalted butter/Stork
- 200g golden caster sugar
- 200g self raising flour
- 50g plain flour
- 3 medium free range eggs
- 100g Lotus Biscoff Spread
- 80g unsalted butter
- 40g Lotus Biscoff Spread
- 300g icing sugar
- Dash of milk
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