Pear & Ginger Frangipane Cake
This soft and moist Pear & Ginger Frangipane Cake suits many side-effects and can be adapted for others. The whole family will enjoy this one.
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Ingredients
- ⅓ cup (100g) unsalted butter, melted
- 1 cup (100g) plain flour
- 1 tablespoon baking powder
- 1 heaped tablespoon ground ginger
- 1 tablespoon Christmas Cake & Pudding Spice*
- 1 cup (100g) ground almonds/almond meal
- ½ cup coconut sugar - optional
- 8 tinned pear* halves or 4 ripe pears, peeled, cored & chopped
- 3 eggs, beaten
- 3cm fresh ginger, peeled & finely grated
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