Bagna Cauda Recipe (Anchovy and Garlic Sauce)

Name: Bagna Cauda Recipe (Anchovy and Garlic Sauce)
Total time: 30 min
Ingredients: 1 small cauliflower broken into florets; olive oil; 1 small kohlrabi peeled and cut into wedges; squeeze of juice lemon; 3 carrots cut into long batons; 4 sticks celery cut into long batons; 2 heads red chicory hearts halved; tin or jar in extra virgin olive oil anchovies; 50g butter; 10 cloves garlic crushed; 3 tbsp double cream; 4 slices sourdough

www.olivemagazine.com

This warm anchovy and garlic dip from Piedmont makes an easy starter or sharing platter to serve with drinks. A great way to use up a tin of anchovies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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