Bagna Cauda

Bagna Cauda

www.americastestkitchen.com

This Italian classic turns fragrant garlic and anchovies into a luxurious warm sauce.

Keywords

  • Fish & Seafood
  • Italian
  • Appetizers
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Spoon
  • Fondue pot
  • Double boiler

Ingredients

  • 1 cup heavy cream
  • 3 ounces anchovy fillets, drained (about 35 fillets)
  • 1 tablespoon extra-virgin olive oil
  • 5 large cloves garlic, minced
  • Pinch cayenne pepper
  • Salt
  • pepper

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