Good-Cooking - Bagna Cauda

Good-Cooking - Bagna Cauda

www.goodcooking.com

Bagna Cauda (Hot Garlic and Anchovy Sauce)This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in ...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Stove
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 1/4 cup butter
  • 5 cloves garlic, finely sliced
  • 8 anchovy fillets in oil, drained
  • 1 cup olive oil

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