Foryoueats: Easy Bibimbap Bowl | Marion's Kitchen

Ingredients

• ¼ cup light soy sauce
• 2 tbsp mirin
• 1 tsp sesame oil
• 1 tsp toasted sesame seeds, lightly crushed
• 450g (1 lb) rib-eye steak (or any kind of tender cut e.g. sirloin, rump, scotch fillet)
• 4 tbsp peanut oil
• 3 garlic cloves, finely chopped
• 2 tsp finely grated ginger
• 100g (3.5 oz) fresh shiitake mushrooms, sliced
• 150g (5 oz) shredded carrots
• 150g (5 oz) baby spinach leaves
• 50g (1.7 oz) bean shoots or pea shoots
• 4 eggs
• 4 cups cooked short grain rice (clickhereto see my recipe for how to cook rice)
• Kimchi, sliced cucumber and sesame seeds, to serve
• Gochujang sauce
• ¼ cup gochujang paste*
• 2 tsp light soy sauce
• 2 tsp sugar
• 2 tsp sesame seeds