Lemon, Garlic & Herb Grilled Boneless Leg of Lamb

Lemon, Garlic & Herb Grilled Boneless Leg of Lamb

blog.whiteoakpastures.com

This is a delicious and fresh tasting recipe which helps keep your lamb juicy and flavorful. It is also great once cooled to be sliced and served as a sandwich

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Ingredients

  • 1 Lamb Leg Roast – de-boned
  • 2 tsp Fresh Rosemary
  • 1 Tbl Fresh Oregano
  • 1 Tbl Fresh Sage
  • 1 Tbl Lemon Balm
  • 3 Garlic Cloves - minced
  • 3 Lemon (Juice & Zest)
  • 3 Tbl Olive Oil
  • Salt & Pepper to taste

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