Stewed fruit with sticky caramel | Our recipes
Simple dessert with an Aussie twist to tickle the taste buds of children and adults.
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Ingredients
- 6 apples
- 2 pears
- 1 ½ tsp ground lemon myrtle leaf
- 2 tsp maple syrup
- 20 dates
- ½ cup soy milk
- ⅓ cup warm water
- ½ cup chilled aquafaba (the liquid from a can of chickpeas)
- 1 tsp vanilla extract
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