King Crab with Avocado Recipe
Nigel Mendham's king crab recipe presents a distinctly gourmet play on crab, avocado and grapefruit.
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Ingredients
- 250g of king crab, picked white meat
- 200g of pink grapefruit juice
- 18g of brown sugar
- 2g of agar agar
- 3 Hass avocadoes
- 30g of grapeseed oil
- 20g of lime juice
- rock salt
- 60g of brown crab meat
- 3 large egg yolks
- 10g of Dijon mustard
- 190g of pomace oil (1)
- chardonnay vinegar
- salt
- ground white pepper
- 1 pink grapefruit, skinned and segmented
- wood sorrel
- Espelette pepper, powder
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