Nibblous | tagliatelle with saffron, seafood, and cream

Ingredients

• a good pinch saffron
• 1 glass white wine
• olive oil
• 1 large garlic clove, finely chopped
• 1 pound dried tagliatelle
• 1 1/2 pounds (680 grams) mixed seafood (red mullet, scallops, clams, debearded mussels, squid)
• 1/2 pint double cream (heavy cream)
• salt and freshly ground black pepper
• a bunch flat parsley, chopped