Ceviche | Red Gold Tomatoes

Ingredients

• 2 pounds cooked shrimp, cut into 1/2 inch pieces, completely deveined
• 2 cup fresh lime juice
• 1 cups fresh lemon juice
• 1 cup fresh orange juice
• 1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz, drained
• 1 small red onion, chopped
• 1 bunch fresh cilantro, chopped
• Salt and black pepper to taste
• 2 large avocados, diced
• 2 cucumbers, diced
• Tortillas or tortilla chips