This Pickle’s On Fire | All Good Bagels – Cook & Nelson
Meat makes four servings; sandwich makes one Start a day ahead with this fried-chicken toastie to ensure a great brine on the chicken. When it comes to frying it, either use a small deep-fat fryer or...
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Air fryer
- Deep fryer
- Panini press
- Grill
- Pot
- Mixing bowl
- Airtight container
- Chef's knife
- Bread knife
- Cutting board
- Grater
- Pepper mill
- Colander
- Spoon
- Spatula
- Toaster
- Plate
Ingredients
- 500g boneless, skinless chicken thighs
- Half a jar of strained McClure’s pickle juice
- 1L oil for frying
- 1 cup cornflour
- 1 Tbsp Cajun seasoning
- Pinch of salt
- Pinch of black pepper
- 1 bagel
- Butter
- 100g of prepared fried chicken
- 1/2 stalk of spring onion
- 50g cream cheese
- Pink peppercorns
- Smoked Gouda cheese
- ½ jar McClure’s pickles
- Hot honey
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