Recipe – WFCIN
Explore the science of baking with Sherry Yard's wisdom, perfecting your sweet creations through precise techniques.
Ingredients
- All purpose flour – 800 gms
- Semolina – 200 gms
- Brown sugar – 60 gms
- Dry active yeast – 40 gms
- Salt – 6 gms
- Oil – 75 ml
- Water – 500 ml
- Flour – 692 gms
- Water – 450 gms
- Dry Yeast – .5 gms
- Salt – 18 gms
- Pelati Peeled Tomatoes (Canned) – 800 gms
- Salt – 12 gms
- Fresh Basil – 15 to 20 gms
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