Slow Cooked Doro Wat - Main Courses
Make this cozy Doro Wat at home with bold spices, tender chicken, and boiled eggs—an easy Ethiopian stew perfect for weeknights or special dinners.
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Ingredients
- 1 tsp turmeric
- 1 cardamom pod
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 whole clove
- 1 tsp dried fenugreek leaves (methi), crumbled
- ½ tsp dried thyme
- ½ tsp ground ginger
- 1 tsp dried garlic flakes or powder
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