Doro Wat - Ethiopian Spicy Chicken Stew
Doro Wat is a rich and flavorful Ethiopian chicken stew, traditionally served on special occasions but perfect for any day you want to experience a burst of authentic African flavors. The heart of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Cooking tools:
- Oven
- Stove
- Dutch oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 chicken legs
- 4 red onions
- 3 cloves of garlic
- 2 tbsp fresh ginger, finely grated
- 1/2 dl berbere (spice mix)
- 3 tbsp tomato puree
- 1 dl cooking oil
- 1 tablespoon butter
- 2 1/2 dl chicken broth
- 1 - 2 tbsp clarified butter (optional)
- water
- 4 eggs
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