Sardines with preserved lemon salsa
A beautiful and flavour-packed sardines with preserved lemon salsa from Australian Women's Weekly.
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Ingredients
- 2 tablespoons olive oil
- 1 brown onion (150g), chopped finely
- 6 drained anchovy fillets
- 2 cloves garlic, crushed
- 500 grams cherry tomatoes
- 800 grams canned diced tomatoes
- 3/4 cup (90g) seeded black olives, chopped coarsely
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 12 butterflied sardines (400g)
- Preserved lemon salsa
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup (50g) finely chopped preserved lemon rind
- 1 clove garlic, crushed
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