How to Make Choux Pastry - Allotment Garden Recipes
A light and airy pastry with a hollow centre cavity that is usually shaped through a piping bag to make both sweet and savoury dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- ½ pint water
- 4 oz (84 g) butter or margarine
- 5 oz (140 g) plain flour
- Pinch of salt
- 3 eggs
- ½ oz (14 g) sugar (for sweet pastries)
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