Carne en su Jugo (Braised Beef in a Tomatillo Broth) Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Cheek (1 package, about 1½ to 3 pounds)
• 4 slices thick-cut bacon, diced
• 1 tablespoon olive oil
• 1-pound (about 12) tomatillos, husked, rinsed
• 2 jalapeno peppers, stemmed
• 1 cup chopped white onion
• 2 garlic cloves
• 1 cup rough chopped fresh cilantro
• 1 teaspoon Kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon dried Mexican oregano
• 4 cups beef or chicken broth, divided