Simple fish cakes | olivemagazine

Simple fish cakes | olivemagazine

www.olivemagazine.com

Our famous fish cakes are one of your favourite ever olive recipes - and now the recipe is here, online! Use any white fish or salmon, but not oily fish or the texture will be heavy. We'd recommend...

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Ingredients

  • 1 small onion finely chopped
  • 500g fish fillets skinned
  • 350ml white wine or fish stock
  • 500g mashed potato
  • 1 or a mix parsley or tarragon or dill chopped to make 1–2 tbsp
  • for dusting flour
  • 1 egg beaten
  • fresh or dried breadcrumbs to coat
  • for frying oil

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