Oaty Rhubarb Crumble - River Cottage
Enjoy a wheat-free crumble topping made with oats and fine oatmeal, perfect for apples, blackberries, or plums with a touch of maple syrup for added sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 125g fine oatmeal
- 125g porridge oats (not jumbo)
- 100g cold, unsalted butter, cut into small cubes
- 65g demerara sugar
- 750g rhubarb, trimmed
- Juice of 1 orange, or about 75ml apple juice
- 50g caster sugar
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