Japanese style salmon with mirin | New World

Japanese style salmon with mirin | New World

www.newworld.co.nz

I love the recipes of the English Chef Jill Dupleix, easy to prepare and always tasty, this one is a classic. This recipe serves four, although I hate sharing it with three others. Pinot Noir and...

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Ingredients

  • I telegraph cucumber
  • 1 Tbsp of lemon juice
  • I Tbsp of rice vinegar
  • 1 Tbsp of mirin (Japanese rice wine)
  • Sea Salt and freshly ground black pepper
  • 1 tsp caster sugar
  • 1 Tbsp vegetable oil (rice oil works well)
  • 450gm fresh salmon fillets
  • 2 Tbsp olive oil

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