Japanese style salmon with mirin | New World
I love the recipes of the English Chef Jill Dupleix, easy to prepare and always tasty, this one is a classic. This recipe serves four, although I hate sharing it with three others. Pinot Noir and...
Ingredients
- I telegraph cucumber
- 1 Tbsp of lemon juice
- I Tbsp of rice vinegar
- 1 Tbsp of mirin (Japanese rice wine)
- Sea Salt and freshly ground black pepper
- 1 tsp caster sugar
- 1 Tbsp vegetable oil (rice oil works well)
- 450gm fresh salmon fillets
- 2 Tbsp olive oil
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