Creamy Roasted Pumpkin Pasta - Slendier
Creamy roasted pumpkin pasta with vegan yoghurt and pine nuts. Gluten-free, dairy-free, low-calorie. Perfect for a healthy dinner.
Ingredients
- ½ small butternut pumpkin, chopped into cubes
- 3 garlic cloves
- ⅓ cup vegan natural yoghurt (unsweetened)
- 2 tablespoons nutritional yeast
- ½ teaspoon smoked paprika
- 1 teaspoon dried rosemary (or 1 tablespoon fresh)
- 3 tablespoons olive oil
- ½ teaspoon salt
- 1 cup vegetable stock (or water)
- 1 packet Slendier Soybean Fettuccine
- 2 tablespoons toasted pine nuts, optional
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