Maple Tofu Buddha Bowl – GoGo Quinoa
RECIPE BY: Nathalie Charron Serves 2 INGREDIENTS 1 block of firm tofu 3 tbsp cornstarch 1 tbsp canola oil 1/3 cup maple syrup 2 tbsp soy sauce 1 clove of garlic 1 tbsp. grated ginger Salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gogoquinoa.com.
Ingredients
- 1 block of firm tofu
- 3 tbsp cornstarch
- 1 tbsp canola oil
- 1/3 cup maple syrup
- 2 tbsp soy sauce
- 1 clove of garlic
- 1 tbsp. grated ginger
- Salt and pepper
- ½ cup
- Organic Royal Quinoa - White
- 1 cup shredded red cabbage
- 1 grated carrot
- 1 mango cut into small cubes
- 1 cup baby spinach
- 2 small Lebanese cucumbers, cut into thin strips
- 1 sliced avocado drizzled with lime juice
- Chia seeds
- Sunflower shoot
- Maple Sesame Sauce :
- ½ cup of tahini
- ½ cup lukewarm water
- 1 tsp nutritional yeast
- 1 tsp ginger
- 2 tbsp lemon juice
- 2 tbsp maple syrup
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