Aged Havarti and thyme cheesecake bars | Castello®
Aged Havarti and thyme cheesecake bars Ingredients Crust: Filling: Assembly: Preparation Preparation Preheat oven to 375 F.
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Microplane
- Citrus press
- Kitchen timer
- Cooling rack
Ingredients
- 18 large rectangles of graham crackers
- 1 pinch kosher salt
- 10 tbsp unsalted butter, melted
- 2 tbsp flour
- ⅓ cups sugar
- ½ tsp kosher salt
- ⅓ cups shredded Castello® Aged havarti
- 1 tbsp fresh fresh thyme leaves
- ½ lemons, zested and juiced
- 15 oz whole milk ricotta cheese
- 1 tsp vanilla essence
- 2 large eggs
- honey for drizzling
- fresh fresh thyme
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