Aged Havarti Sage Biscuits | Castello®
Aged Havarti Sage Biscuits Ingredients Preparation 1) Preheat oven to 425° F and line a baking sheet with parchment paper.
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Cooking tools:
- Cookie cutter
- Bench scraper
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Chef's knife
Ingredients
- 1 tbsp baking powder
- 2½ cups all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp salt
- 1 tbsp fresh sage leaves, finely chopped
- ¼ cups salted butter (½ stick), cubed and as cold as possible
- ½ cups Castello® Aged havarti, shredded
- 1 cup buttermilk
- buttermilk (for brushing on biscuit tops)
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