Grilling Ideas: Zesty Swordfish with Tomato Salsa - Crock Recipes

Ingredients

• 4 (6-ounce/170g) swordfish steaks, about 1-inch thick
• 2 tablespoons extra virgin olive oil (30 ml)
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (plus extra for garnish)
• 1 tablespoon chopped fresh oregano
• 1 teaspoon dried thyme
• ½ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 cups (340g) diced ripe tomatoes
• ½ cup (15g) chopped fresh basil
• ¼ cup (30g) finely diced red onion
• 1 tablespoon extra virgin olive oil (15ml)
• 1 tablespoon red wine vinegar (15ml)