Crushed Root Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 medium carrots, peeled and diced
- 1 large swede, peeled and diced
- 3 large parsnips, peeled and diced
- 1 vegetable stock pot
- 250g Carnation Cook with it!
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