Vegetable Manchurian with gravy - Chef In You

Ingredients

• 1/4 cup purple cabbage, grated
• 1/4 cup carrots, grated
• 1/4 cup frozen beans, chopped
• 1/4 cup frozen peas
• 1/4 cup paneer, grated
• 1 potato, steamed and mashed (or boil it)
• 1 spring onion, chopped
• 1 tbsp soy flour, as needed (or use cornflour)
• 1 green chilli, thinly sliced (or as per taste)
• 1-2 garlic, minced (as per taste)
• 1 inch ginger, peeled and grated
• little salt and pepper (remember the gravy will need salt too)
• 2-3 garlic, minced(as per taste)
• 3 spring onions, greens and whites separated
• 1/4 cup mixed colored bell peppers, finely chopped (or use whatever you have on hand)
• 1-2 green chilli, as per taste (optional)
• 1-2 tbsp Soy sauce (depending on the brand of soy sauce)
• 2 tbsp soy flour mixed with 1 cup of water (or cornflour)
• about 1/2 tsp of sugar
• salt to taste